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The White Hat Guide to Vegetables
Artichokes Eggplants Fennel Horseradish Leeks Lettuce Tomatoes Zucchini Some White Hat Tips for cooking vegetables- As a simple rule for boiling vegetables:
If they grew below the ground (ie root vegetables such as potatoes, carrots etc) place them in cold salted water and bring to the boil. If they grew above the ground (such as tomatoes, artichokes, etc) place in boiling salted water. - When boiling carrots, add a little sugar to teh water
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