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Mashed Potatoes | Following the potato from its early cultivation in 16th century South America to its 20th century marriage to battered fish, Larry Zuckerman has written a fascinating book which covers developments in agriculture, class, diet, politics, economics, and technology. Drawing from personal diaries, chronicles, newspaper editorials, government records, and many other original sources, he brings this epic story to life, creating both vibrant individual portraits and a panorama of the times. | | A variety of recipes for all occasions including healthy options, starters and snacks such as potato skins with Cajun dip, and main courses including Irish stew and fish pie. Every recipe has a colour photograph of the finished dish. | | The versatility of the potato means that it fits naturally into the cuisine and cooking methods of almost every culture. This book looks at all of these methods and offers over 40 recipes for potatoes and sweet potatoes, from soups, to fritters, to gnocchi, as well as an encyclopaedia of varieties. | | The humble spud proves versatile in this collection of recipes. All of your delicious favourites are here, but you'll also find that a little inventiveness can transform the potato. The Australian Women's Weekly mini-series sets out to represent value without compromising on taste or nutrition. |
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